9/26/2023 0 Comments Franz bakery locationsWe went on a Friday morning and the food was AMAZING! We both ordered the pastrami on the gluten free bread and ordered an omelet as well- it came with a basket of fries and it was crispy on the outside, soft and warm on the inside… the fries were perfectly cooked. We found this restaurant during our research for great gluten free breakfast and rode 50minutes just to eat there. One day apart, two completely different experiences. La atención cuando fuimos fue bastante buena. Y el café es muy normalito, tirando a malo (te lo ponen en un vaso de papel para llevar).Įl local no tiene para tomar ahí aunque no es pequeño y tienen una barra, no hay sillas para sentarse. Si bien están buenas, el precio es algo elevado: las medialunas son pequeñas y valen €0,70 c/u. Lástima que de bollerías ("facturas") argentinas no hay mucha: solo las medialunas (croissants) de mantequilla y grasa, poca cosa más. Pasteleria argentina en el barrio de Salamanca. The service when we went was pretty good. The place does not have to drink there although it is not small and they have a bar, there are no chairs to sit. And the coffee is very average, bordering on bad (they put it in a paper cup to take away). Too bad there aren't many Argentine pastries ("facturas"): only croissants (croissants) made of butter and fat, little else.Īlthough they are good, the price is a bit high: the croissants are small and cost €0.70 each. (Translated by Google) Argentinian patisserie in the Salamanca district.
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